School of Science / M.Sc. in Food Technology
Explore our comprehensive program designed for your success.
Designed for Real Careers
Education that goes beyond theory—preparing you for jobs, business, and global opportunities.
Pathway to Higher Education
Education connects and culture embrace more and read to higher education.
Experiential Learning Opportunities
Experiential learning exposes opportunities in true learners and core mutual opportunities.
Leadership & Personality Development
Areas recommend personality and skill the areas can ordinary developers.
Comprehensive Business Curriculum
Comprehensive a Business curriculum for core management and extend resolution.
Five Year Integrated Program
Five year integrated program in the business of Abhyuday program.
Career Ready Skill Development
Area recommend developing program so catch and in developers.
Eligibility for M.Sc. in Food Technology
Minimum Criteria
60% - GEN/OBC/EWS
55% - SC/ST
Documentation
Class 10th & 12th Marksheets, Identity Proof, Category Certificate (if applicable), and Transfer Certificate.
Academic Background
Candidates must have passed qualifying examination from a recognized Board/University.
M.Sc. in Food Technology Fee Structure
Course Fee
Per Year
Manual Payment
Course payment available in ordinary signing online mode.
Education Loan Facility
Guidance Loan facility and administration degrees expand to allocation during admissions.
No-Cost EMI
No Cost EMI for students dynamic options online module.
CHARTING YOUR PROFESSIONAL DESTINY
Wide, ranging management and leadership roles in industry.
Food Technologist
Develop, improve, and optimize food products while ensuring quality, safety, and nutritional standards.
Quality Assurance Executive
Monitor food production processes, quality systems, hygiene standards, and compliance with food safety requirements.
Food Safety Officer
Implement food safety practices, conduct inspections, assess risks, and support compliance with applicable food safety standards.
Product Development Scientist
Research and develop innovative food products, formulations, processing methods, and value-added food solutions.
Food Processing Technologist
Manage and optimize food processing, preservation, packaging, and production processes for improved quality and shelf life.
Research & Development Associate
Conduct research on food processing, functional foods, preservation, packaging, and emerging food technologies.
CORPORATE TIE-UPS
Our Esteemed Corporate Hiring Partners
Admission & Course Enquiry
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